Day 6 of Induction

Lindsey Pennington - Saturday, October 24, 2009
It's DAY 6 on Induction.  For lunch I had my favorite house salad topped with cheese, tomatoes, artichoke hearts, and bacon with a side of ranch.  For dinner I had a 9oz filet, sauteed mushrooms, and a house salad with tomatoes, cheese, and a side of ranch.  Happy Saturday!  I hope you had a wonderful Low Carb day!