Day 8 of Induction

Lindsey Pennington - Monday, October 26, 2009

It's my 8th day on Induction and it's still going great.  For lunch I had my typical house salad topped with turkey, cheese, tomatoes, artichoke hearts, and bacon with a side of ranch.  For dinner I I had a 9oz filet, sauteed mushrooms, and a house salad with tomatoes, cheese, and a side of ranch. For a snack I had 2 slices of cheese.  I'm going to be taking it easy on the exercise this week because I had to have a couple of dysplastic moles removed, so I'm looking forward to getting back to my exercise routine next week. 

I feel so weird right now because this is my last week of working in the pharmaceutical industry.  I think it's finally kicking in that I won't see most of these people ever again and it makes me sad.  One thing I can tell you is that I am excited to work in a job that I feel valued and where I'm able to use my gifts and abilities.  I feel like it's so easy to lose who you truly are when you are having someone tell you who to be and who not to be all of the time.  I'm just excited to be me and that be enough!  Never change yourself to fit a job, find a job that fits you.  I hope you had a wonderful Low Carb Monday!