I was curious, for you 6 pm meal did you eat the chicken cube as a broth? Also what about the coconut oil, just on a spoon?

It is my simple egg drop soup recipe. First, take one chicken bouillon cube and boil it in 2 cups of water. Add a Tablespoon of Coconut Oil and wait until it completely dissolves into the chicken broth. Crack 2 eggs in a small bowl and mix them together with a fork. When the water comes to a boil and the bouillon cube has completely dissolved, slowly pour the eggs on top. The eggs will cook immediately. Gently stir the soup together. Pour into a bowl and enjoy! I love it! Let me know what you think if you try it. :-)